Our Sand Tarts

1. 1

   Combine flour and pecans.

2. 2

   Set aside.

3. 3

   Mix butter, 2 tablespoons sugar and vanilla; now add flour/pecan mixture.

4. 4

   Roll dough on lightly floured surface.

5. 5

   Either cut in strips or use biscuit cutter to make round ones.

6. 6

   Bake at 425u00b0 on greased cookie sheet for 15 minutes.

7. 7

   While still warm, sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.