Our Perfectly Easy Lasagna Recipe

Name: Our Perfectly Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (Johnsonville bulk); 1 lb ground round; 2 (28 ounce) jars spaghetti sauce, of your choice, divided; 1 (15 ounce) can Italian tomatoes, diced; 1 1/2 cups water; 3 garlic cloves, chopped; 2 teaspoons oregano leaves; 1 tablespoon basil leaves; 1/4 cup parsley; 1 teaspoon ground black pepper, divided; 2 (15 ounce) packages ricotta cheese (Sargento); 6 cups mozzarella cheese, grated, divided; 1 cup parmesan cheese, grated; 3 eggs; 1 (10 ounce) package frozen chopped spinach, cooked, drained & cooled; 1 (8 ounce) package lasagna noodles, uncooked; 6 slices smoked provolone cheese

Servings: persons

1 lb Italian sausage (Johnsonville bulk)
1 lb ground round
2 (28 ounce) jars spaghetti sauce, of your choice, divided
1 (15 ounce) can Italian tomatoes, diced
1 1/2 cups water
3 garlic cloves, chopped
2 teaspoons oregano leaves
1 tablespoon basil leaves
1/4 cup parsley
1 teaspoon ground black pepper, divided
2 (15 ounce) packages ricotta cheese (Sargento)
6 cups mozzarella cheese, grated, divided
1 cup parmesan cheese, grated
3 eggs
1 (10 ounce) package frozen chopped spinach, cooked, drained & cooled
1 (8 ounce) package lasagna noodles, uncooked
6 slices smoked provolone cheese

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large skillet brown the sausage and ground round; drain well.
3
Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
4
Stir to mix well; cover and simmer for 15 minutes.
5
In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
6
In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
7
Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
8
Spread 1/2 of the cheese mixture over the sauce.
9
Place the 6 slices of Provolone over cheese mixture.
10
Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
11
Cover with foil and bake for 1 hour.
12
Remove foil; top with remaining 2 cups cheese.
13
Bake for additional 15 minutes.
14
Remove from oven and let stand 20 to 30 minutes before cutting.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb Italian sausage (Johnsonville bulk), 1 lb ground round, 2 (28 ounce) jars spaghetti sauce, of your choice, divided, 1 (15 ounce) can Italian tomatoes, diced, and more.

Yes, Our Perfectly Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Perfectly Easy Lasagna

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