Our Pear Cobbler

1. 1

   Place the butter in a baking dish and place in a 350-degree oven until the butter has melted.

2. 2

   Leave the oven on.

3. 3

   Stir together the sugar and flour; slowly stir in the milk and mix well.

4. 4

   Pour the batter over the melted butter in the pan.

5. 5

   Do not stir.

6. 6

   Break the pears in half and place them on top of the batter; gently pour the syrup from the pears over the cobbler.

7. 7

   Do not stir.

8. 8

   Bake the cobbler for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.