Our Household's Staple * Pan-Fried Pork with Ginger

1. 1

   Grate the ginger.

2. 2

   Mix the ingredients together and set aside.

3. 3

   Remove the stems from the mushrooms and separate.

4. 4

   Add oil (not listed) to a heated pan and cook the pork on medium heat.

5. 5

   Once cooked through, add the mushrooms and cook until wilted.

6. 6

   Add the ingredients, cover with a lid and boil.

7. 7

   Open the lid and stir two or three times.

8. 8

   Once the juices have cooked, it's finished!

9. 9

   This has bean sprouts and onion.

10. 10

    They're not very visible though.

* Per serving · 4 servings · Values may vary.

No additional tips available.