Our Good Fruitcake Recipe

Name: Our Good Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecan halves; 1/2 lb. California walnuts; 3/4 lb. candied cherries; 1/2 lb. candied pineapple; 1 pkg. chopped dates; 1/2 c. chopped prunes; 1 c. flour; 1 1/2 c. margarine; 1 1/2 c. sugar; 3 eggs; 1 oz. lemon extract; 2 c. plain flour, sifted; 3/4 tsp. baking powder

Servings: persons

1 lb. pecan halves
1/2 lb. California walnuts
3/4 lb. candied cherries
1/2 lb. candied pineapple
1 pkg. chopped dates
1/2 c. chopped prunes
1 c. flour
1 1/2 c. margarine
1 1/2 c. sugar
3 eggs
1 oz. lemon extract
2 c. plain flour, sifted
3/4 tsp. baking powder

1
Mix fruit and 1 cup of flour, then set aside.
2
Beat margarine, then add sugar and beat well.
3
Add eggs and lemon extract. Gradually add sifted flour and baking powder.
4
Add floured fruit to egg mixture and put into greased and floured tube pan.
5
Cover with foil and bake at 300u00b0 for 2 1/2 hours.
6
Put a pan of water in the oven while cake bakes.
7
Uncover for last 5 minutes to brown.
8
Let cake cool slightly before removing from pan.

2296

kcal

Calories

128

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pecan halves, 1/2 lb. California walnuts, 3/4 lb. candied cherries, 1/2 lb. candied pineapple, and more.

Yes, Our Good Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Good Fruitcake

How did you like this recipe?

Frequently Asked Questions