Our Favourite Zucchini Bread Recipe

Name: Our Favourite Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 1/4 cups all-purpose flour; 1 teaspoon MAGIC Baking Powder; 1/4 teaspoon baking soda; 1/2 (250 g) package PHILADELPHIA Brick Cream Cheese, softened; 1/3 cup MIRACLE WHIP Original Spread; 1/2 cup white sugar; 1 egg; 1/2 cup dried apricots, chopped; 1/2 cup chopped pecans

Servings: persons

2 cups shredded zucchini
1 1/4 cups all-purpose flour
1 teaspoon MAGIC Baking Powder
1/4 teaspoon baking soda
1/2 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1/3 cup MIRACLE WHIP Original Spread
1/2 cup white sugar
1 egg
1/2 cup dried apricots, chopped
1/2 cup chopped pecans

1
Heat oven to 350 degrees F (175 degrees C).
2
Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
3
Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
4
Pour into 8x4-inch loaf pan sprayed with cooking spray.
5
Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 1/4 cups all-purpose flour, 1 teaspoon MAGIC Baking Powder, 1/4 teaspoon baking soda, and more.

Yes, Our Favourite Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Favourite Zucchini Bread

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