Our Favourite Chocolate Almost Mud Cake Recipe

Name: Our Favourite Chocolate Almost Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ½ cup butter; 3 eggs; ½ cup milk; 12 vegetable oil; 1 tablespoon imitation chocolate flavoring; 1 ⅓ cups flour; 1 teaspoon baking powder; ⅔ cup cocoa; ¼ teaspoon baking soda

Servings: persons

1
Preheat oven to 160deg.
2
Sift together flour, baking powder, cocoa and baking soda.
3
Mix eggs, milk, oil and essence together.
4
While creaming butter and sugar, together slowly add in egg mixture.
5
When blended add flour mixture and mix well.
6
Pour into greased round tin and bake for 45- 50 minutes or until baked.
7
This cake will be moist when finished.
8
Allow to cool slightly in tin before turning onto wire rack.
9
Ice with your favourite chocolate icing.

3423

kcal

Calories

335

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup butter, 3 eggs, ½ cup milk, and more.

Yes, Our Favourite Chocolate Almost Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Favourite Chocolate Almost Mud Cake

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