Our Favorite Sweet Potato Fries

1. 1

   Preheat oven to 425F.

2. 2

   If desired, peel sweet potatoes. Begin cutting potatoes into wedges - I just cut them in half and continue cutting in half until I get the wedge size that I want.

3. 3

   Add potatoes to a bowl, and combine with olive oil, salt, pepper, paprika, and brown sugar. Mix thoroughly with your hands so every wedge is covered.

4. 4

   Set a wire rack on a baking sheet and spray with non-stick spray. Lay wedges on the wire rack. Bake for 25 minutes, then check to see if the potatoes are close to where you'd like them. I usually rotate the pan at this time and put them back in for 15 minutes. They may also need an additional 5-10 after that.

* Per serving · 4 servings · Values may vary.

No additional tips available.