Our Favorite Strawberry Pie

1. 1

   Spread cream cheese in bottom of pie shell.

2. 2

   Choose best half of washed, drained and hulled berries.

3. 3

   Spread these whole berries over cream cheese.

4. 4

   Mash remaining berries thoroughly to make a thin pulp.

5. 5

   Add just enough water to this pulp and juice to make 1 1/2 cups.

6. 6

   Blend sugar and cornstarch; stir into fruit mixture. Cook, stirring constantly, until mixture boils for 1 minute. Cool.

7. 7

   Pour over berries in pie shell.

8. 8

   Chill about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.