Our Favorite Spinach Salad With Poppy Seed Dressing

1. 1

   Make a batch of our Red Wine Vinegar Poppy Seed Dressing and allow it to chill in the fridge for 1/2 hour.

2. 2

   Boil and chop the eggs.

3. 3

   While the eggs are cooking: Wash the spinach (if not pre-washed), cook and drain the bacon, rinse and drain the grapes, thinly slice the onion and chop the pecans.

4. 4

   To plate the salad: Start with a generous handful of spinach, then evenly divide the other ingredients between the plates. Drizzle the salad with the poppy seed dressing and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.