How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Favorite Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 1/2 head leaf lettuce, 2 large Granny Smith apples, diced, 1/2 lb. red seedless grapes, loose, and more.

Is Our Favorite Salad suitable as salads?

Yes, Our Favorite Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Our Favorite Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Our Favorite Salad Recipe

Name: Our Favorite Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/2 head leaf lettuce; 2 large Granny Smith apples, diced; 1/2 lb. red seedless grapes, loose; 3/4 c. cheddar cheese, shredded; 1/2 c. walnuts, coarsely chopped; 1/2 c. banana chops, coarsely chopped; 1/4 c. ruby raisins (dried cranberries); 1/2 c. Sunflower seeds, roasted and salted; 1/4 c. sliced red onion; Honey Poppyseed Dressing

Fresh, crisp and full of flavor — this Our Favorite Salad is a must-try. Made with head leaf lettuce, apples, red seedless grapes and cheddar cheese. Ea…

This Our Favorite Salad relies on simple, everyday ingredients such as head iceberg lettuce, head leaf lettuce, red seedless grapes, loose and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Our Favorite Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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