Our Favorite Pound Cake

1. 1

   Blend sugar, salt and mace in large mixing bowl. Cream the sugar mixture and butter until light and fluffy.

2. 2

   Add extracts. Beat eggs into mixture, one at a time, beating well after each addition.

3. 3

   Add parts of flour and milk to creamed mixture alternately, blending well after each addition.

4. 4

   When smooth, turn batter into greased and floured 10-inch tube pan.

5. 5

   Bake in a moderate oven at 350u00b0 for 1 hour and 15 minutes or until cake tester comes out clean and cake is golden brown.

6. 6

   Allow cake to cool 5 minutes in pan. Turn out on cooling rack.

7. 7

   Cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.