Our favorite Oden Hot Pot Recipe

Name: Our favorite Oden Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Daikon radish; 1 Whatever fish cakes you prefer; 1 Konnyaku; 1 packets Shirataki noodles (bundled and knotted); 10 cm piece Kombu for dashi stock; 1 Or kombu tied into knots; 1 Hanpen; 2 to 3 Beef tendons; 1 tbsp and plus Dashi stock granules; 1/2 tsp Sugar; 30 ml Sake; 30 ml Soy sauce; 1000 ml Water

Servings: persons

1/3 Daikon radish
1 Whatever fish cakes you prefer
1 Konnyaku
1 packets Shirataki noodles (bundled and knotted)
10 cm piece Kombu for dashi stock
1 Or kombu tied into knots
1 Hanpen
2 to 3 Beef tendons
1 tbsp and plus Dashi stock granules
1/2 tsp Sugar
30 ml Sake
30 ml Soy sauce
1000 ml Water

1
Peel the daikon skins thickly and slice into 2 cm thick rounds.
2
Shave the edges off the daikon slices.
3
Score the surface of konnyaku and cut into 4 pieces.
4
Cut each piece diagonally in half.
5
Add Step 1 to the pot and submerge in water (not listed).
6
Put on the stove and bring to a boil.
7
After bringing to a boil, discard the water and pour in fresh water.
8
Bring back to a boil and repeat this process until the daikon is translucent.
9
Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes.
10
After bringing to the boil and strain the ingredients in a colander.
11
Put the beef tendons in a separate saucepan with water and a little sake (not listed).
12
After bringing to a boil, strain in a colander.
13
Add the water and kombu to the daikon pot and put over heat.
14
Just before boiling, reduce the heat and add Steps 4, 5 and .
15
Cook for 15 minutes without covering with a lid and skim off any scum.
16
Add soy sauce and simmer for more than 20 minutes.
17
Add some water or hot water if necessary.
18
Cut the hanpen into 4 and arrange on top of everything.
19
After simmering for a while, serve!
20
Do not boil the soup while simmering.
21
I like eating this daikon with tororo kombu on top.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 Daikon radish, 1 Whatever fish cakes you prefer, 1 Konnyaku, 1 packets Shirataki noodles (bundled and knotted), and more.

Yes, Our favorite Oden Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our favorite Oden Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions