Our Family's Simmered Kabocha Squash

1. 1

   Put the Golden Ratio ingredients in a pot and bring to a boil.

2. 2

   Add the kabocha squash cut into big chunks, turn the heat to medium, and cover with a sheet of aluminium foil placed on top of the simmering contents (like a drop-lid).

3. 3

   Simmer until there's no liquid left in the pot, and it's done.

4. 4

   If the kabocha squash is still a little hard, just leave it with the sheet of foil still on top and cook with the residual heat for about 5 minutes until softened.

5. 5

   Voila!

6. 6

   Delicious simmered kabocha squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.