Our Family's 'Oyako-don' Chicken and Egg Rice Bowl Recipe

Name: Our Family's 'Oyako-don' Chicken and Egg Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Onion; 600 grams Chicken (thigh or breast meat); 1 tbsp Vegetable oil; 2 tbsp Sake; 200 ml Dashi stock; 3 tbsp Sake; 3 1/2 tbsp plus Sugar; 3 1/2 tbsp plus Soy sauce; 6 Egg; 1 as much (to taste) Shredded nori seaweed; 1 Shichimi spice

Servings: persons

1 medium Onion
600 grams Chicken (thigh or breast meat)
1 tbsp Vegetable oil
2 tbsp Sake
200 ml Dashi stock
3 tbsp Sake
3 1/2 tbsp plus Sugar
3 1/2 tbsp plus Soy sauce
6 Egg
1 as much (to taste) Shredded nori seaweed
1 Shichimi spice

1
Saute the sliced onion in vegetable oil.
2
Once the onions are translucent, add the bite-sized chicken and cook.
3
Sprinkle 2 tablespoon of sake.
4
When chicken has cooked, add the seasonings and simmer.
5
Beat the eggs and pour over the chicken and onions.
6
Cover the skillet with a lid and steam for 1~2 minutes.
7
If you like fluffy eggs, remove from the heat earlier.
8
Sprinkle seaweed and shichimi spice right before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Onion, 600 grams Chicken (thigh or breast meat), 1 tbsp Vegetable oil, 2 tbsp Sake, and more.

Yes, Our Family's 'Oyako-don' Chicken and Egg Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

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