Our Family's Okonomiyaki Made with Flour Recipe

Name: Our Family's Okonomiyaki Made with Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cake flour; 2 tbsp Katakuriko; 2 tsp Baking powder; 2 1/2 tsp Hon dashi stock (granules); 1 to 2 teaspoons Sugar; 1 dash Salt; 300 grams unpeeled Nagaimo yam (grated); 2 tsp Soy sauce; 1 Egg; 300 ml Milk (or water); 200 grams Cabbage; 200 grams Pork (any cut); 2 Spring onion; 2 Chikuwa

Servings: persons

200 grams Cake flour
2 tbsp Katakuriko
2 tsp Baking powder
2 1/2 tsp Hon dashi stock (granules)
1 to 2 teaspoons Sugar
1 dash Salt
300 grams unpeeled Nagaimo yam (grated)
2 tsp Soy sauce
1 Egg
300 ml Milk (or water)
200 grams Cabbage
200 grams Pork (any cut)
2 Spring onion
2 Chikuwa

1
["To start with, use a big bowl.", "Mix ingredients marked together with a hand mixer.", "Grate the nagaimo potatoes and add.", "Mix the bowl contents every time you add a ingredient.", "Add rest of the ingredients and the mixture is done!", "Next, finely chop the cabbage.", "Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.", "Put all the cut ingredients into the mixture from Step 2 and mix.", "Finally, fry in a frying pan or on an electric griddle, and you're done!", "For solid ingredients, you can add mochi cut into small pieces or scatter on top.", "Dice the onion and garnish with bean sprouts.", "For people with milk allergies, use water!", "!", "This time I used ""Yamato Potato"" from Gunma prefecture.", "It's gooey centre was delicious!", "!"]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Cake flour, 2 tbsp Katakuriko, 2 tsp Baking powder, 2 1/2 tsp Hon dashi stock (granules), and more.

Yes, Our Family's Okonomiyaki Made with Flour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Okonomiyaki Made with Flour

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