Our Family Recipe For Sweet Vinegar Sauce

1. 1

   Wipe the kombu with a dry towel or paper towel.

2. 2

   Put all the ingredients in a pan and bring to a boil over high heat.

3. 3

   Turn down the heat to low and simmer for 2 minutes to take the edge off the vinegar.

4. 4

   Cool, transfer to a container and keep in the refrigerator.

5. 5

   You can use this sauce in.

6. 6

   Or in

* Per serving · 4 servings · Values may vary.

No additional tips available.