Our Family Apple Jam Recipe

1. 1

   Prepare the apple.

2. 2

   Wash, take off the stem end and peel.

3. 3

   Dice the apple.

4. 4

   Put the diced apple and just enough water to cover (or a bit less is fine), sugar, and lemon juice into a small pan.

5. 5

   Simmer slowly over medium heat.

6. 6

   It will gradually start to bubble.

7. 7

   When it does, lower the heat immediately.

8. 8

   This is key!

9. 9

   The water has reduced to about half.

10. 10

    We're still not done.

11. 11

    The apple chunks gradually become translucent and brown!

12. 12

    A bit more!

13. 13

    The apple is gradually falling apart and becoming jam-like.

14. 14

    From here, it's up to your preference.

15. 15

    If you don't like the apple to fall apart too much, you can turn the heat off now!

16. 16

    I like to cook it a bit longer so that the apple is falling apart.

17. 17

    When the apple chunks reach your desired degree of doneness, it's done.

18. 18

    Transfer to a tight-sealing container and store in the refrigerator.

19. 19

    You can spoon the jam on yogurt, or just eat it on its own.

20. 20

    It has a natural sweetness that is so delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.