Our Canada Meatballs (Not Your Average Meatballs) Recipe

Name: Our Canada Meatballs (Not Your Average Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (1 1/2 ounce) envelope onion soup mix; 1 lb ground beef; 2 tablespoons all-purpose flour; 2 tablespoons milk; 1 cup cheddar cheese, shredded; 4 slices bacon, cooked crispy and crumbled (like bacon bits almost); COATING; 2 eggs; 1 cup crushed salted cracker; 5 tablespoons vegetable oil

Servings: persons

1 egg
1 (1 1/2 ounce) envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup cheddar cheese, shredded
4 slices bacon, cooked crispy and crumbled (like bacon bits almost)
COATING
2 eggs
1 cup crushed salted cracker
5 tablespoons vegetable oil

1
In a bowl, combine egg and soup mix.
2
Crumble beef into mixture and mix well.
3
Divide into 36 portions; set aside.
4
In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
5
Shape cheese mixture into 36 balls.
6
Shape one beef portion around each cheese ball.
7
In a shallow bowl, beat the eggs.
8
Place cracker crumbs in another bowl.
9
Dip meatballs into egg, then coat with crumbs.
10
In a large skillet (we used an electric frying pan) cook meatballs in oil for about 15 minutes, turning to brown on all sides, or until the meat is no longer pink and coating is brown.
11
Cook and prep time is aproximate.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 (1 1/2 ounce) envelope onion soup mix, 1 lb ground beef, 2 tablespoons all-purpose flour, and more.

Yes, Our Canada Meatballs (Not Your Average Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Canada Meatballs (Not Your Average Meatballs)

How did you like this recipe?

Frequently Asked Questions