How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Best Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onions, 3 garlic cloves, minced or pressed, 1 teaspoon salt, and more.

Is Our Best Chili suitable as soups & stews?

Yes, Our Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Our Best Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Best Chili Recipe

Name: Our Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onions; 3 garlic cloves, minced or pressed; 1 teaspoon salt; 1 cup diced carrots; 2 cups seeded and chopped red bell peppers; 1 fresh hot pepper, seeded and minced; 1 1/2 tablespoons ground cumin seeds; 1 tablespoon ground coriander seeds; 1 teaspoon dried oregano; 1 cup fresh or frozen corn kernels; One 28-ounce can diced tomatoes; One 15-ounce can red kidney beans, rinsed and drained; One 15-ounce can black beans, rinsed and drained

Warm up with this hearty Our Best Chili recipe. Made with vegetable oil, onions, garlic and salt. Easy step-by-step instructions included.

This Our Best Chili relies on simple, everyday ingredients such as vegetable oil, chopped onions, salt and diced carrots. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Our Best Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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