Our Best Chili Recipe

Name: Our Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onions; 3 garlic cloves, minced or pressed; 1 teaspoon salt; 1 cup diced carrots; 2 cups seeded and chopped red bell peppers; 1 fresh hot pepper, seeded and minced; 1 1/2 tablespoons ground cumin seeds; 1 tablespoon ground coriander seeds; 1 teaspoon dried oregano; 1 cup fresh or frozen corn kernels; One 28-ounce can diced tomatoes; One 15-ounce can red kidney beans, rinsed and drained; One 15-ounce can black beans, rinsed and drained

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onions
3 garlic cloves, minced or pressed
1 teaspoon salt
1 cup diced carrots
2 cups seeded and chopped red bell peppers
1 fresh hot pepper, seeded and minced
1 1/2 tablespoons ground cumin seeds
1 tablespoon ground coriander seeds
1 teaspoon dried oregano
1 cup fresh or frozen corn kernels
One 28-ounce can diced tomatoes
One 15-ounce can red kidney beans, rinsed and drained
One 15-ounce can black beans, rinsed and drained

1
Warm the oil in a covered soup pot on low heat.
2
Add the onions, garlic, and salt, and cook until soft, about 10 minutes.
3
Add the carrots and bell peppers, increase the heat to medium-high and cook for 5 minutes, stirring often.
4
Stir in the hot peppers, cumin, coriander, and oregano and cook for 5 minutes more, stirring occasionally so the spices wont stick.
5
Add the corn, tomatoes, kidney beans, and black beans.
6
Bring the chili to a boil, reduce the heat, cover, and simmer, stirring often, for at least 30 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onions, 3 garlic cloves, minced or pressed, 1 teaspoon salt, and more.

Yes, Our Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Best Chili

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