Our Best Bran Muffins

1. 1

   Sift together flour, sugar, salt and baking powder.

2. 2

   Set aside. In large mixing bowl, combine All-Bran cereal and milk.

3. 3

   Let stand about 3 minutes or until cereal softens.

4. 4

   Add egg and oil; mix well.

5. 5

   Add flour mixture, stirring only until combined.

6. 6

   Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups. Bake in 400u00b0 oven about 20 minutes or until golden brown.

7. 7

   Serve warm.

8. 8

   12 muffins.

9. 9

   Dietary Fiber:

10. 10

    4 g per muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.