Our Basic Bruschetta

1. 1

   Cut the tomatoes into 1/4-inch dice and place in a bowl.

2. 2

   Toss with the minced garlic and shallots.

3. 3

   Chop the basil coarsely and add to the tomatoes, along with the lemon juice, salt and pepper, and 1/3 cup olive oil.

4. 4

   Set aside.

5. 5

   Heat the 1/4 cup olive oil in a small skillet.

6. 6

   Saute the slivered garlic until golden, 2 to 3 minutes.

7. 7

   Discard the garlic and reserve the oil.

8. 8

   Toast the bread and cut each slice in half.

9. 9

   Arrange the slices on eight small plates.

10. 10

    Brush the garlic-flavored oil over each slice, spoon the tomato mixture over the bread, and serve immediately.

11. 11

    The mixture should be at room temperature.

No additional tips available.