Ouejadas(Portuguese Coconut Tarts)

1. 1

   On floured surface, roll pastry to 1/8-inch thickness.

2. 2

   Cut into 3 1/2-inch circles.

3. 3

   Line 2 1/2-inch fluted tart shells with pastry circles; set aside.

4. 4

   Combine eggs, sugar, butter, lemon juice and salt; stir in coconut.

5. 5

   Spoon about 2 tablespoons filling into each shell.

6. 6

   Place filled tart shells on baking sheet or shallow baking pan.

7. 7

   Bake at 400u00b0 for 20 minutes or until tops are golden.

8. 8

   Cool.

9. 9

   Remove tarts from pans.

10. 10

    Makes about two dozen tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.