Ottolene'S Pot Roast

Name: Ottolene'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 or 3 onions, sliced; 3/4 c. water; 5 whole cloves; 5 large potatoes; salt and pepper to taste; 3 lb. beef pot roast; 2 (8 oz.) cans tomato sauce; 8 carrots, halved; 1/3 c. Worcestershire sauce

Eats Now Editorial Team · 1140 kcal · Meat & Poultry

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Ottolene'S Pot Roast – a delicious recipe with vegetable oil, onions, water, cloves, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
2 or 3 onions, sliced
3/4 c. water
5 whole cloves
5 large potatoes
salt and pepper to taste
3 lb. beef pot roast
2 (8 oz.) cans tomato sauce
8 carrots, halved
1/3 c. Worcestershire sauce

1
Brown meat on all sides in oil in Dutch oven or large round boiler.
2
Add tomato sauce, water, onions, other sauce and seasonings.
3
Cover; simmer over low heat for 3 to 4 hours.
4
Add water if needed.
5
Add carrots and potatoes about an hour before serving.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 or 3 onions, sliced, 3/4 c. water, 5 whole cloves, and more.

Yes, Ottolene'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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