Try this homemade Ostrich With Port And Blue Cheese Glaze recipe the whole family will love. Made with medallion, butter, port and whipping cream. Easy …
This Ostrich With Port And Blue Cheese Glaze relies on simple, everyday ingredients such as butter or margarine, port, whipping cream and fresh-ground pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026