How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ostrich Fillet?

You need 6 ingredients. The key ingredients include: 1 fillet ostrich, cut into thin steaks, black pepper to taste, 1 tablespoon oil, 2 tablespoons brandy, and more.

Is Ostrich Fillet suitable as general?

Yes, Ostrich Fillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Ostrich Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ostrich Fillet Recipe

Name: Ostrich Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet ostrich, cut into thin steaks; black pepper to taste; 1 tablespoon oil; 2 tablespoons brandy; 4 tablespoons cream; quince jelly for serving

Ostrich Fillet – a delicious recipe with fillet, black pepper, oil, brandy, cream, quince jelly for serving. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 fillet ostrich, cut into thin steaks
black pepper to taste
1 tablespoon oil
2 tablespoons brandy
4 tablespoons cream
quince jelly for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ostrich Fillet

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