Ossobuco in Mushroom Sauce with Gremolata Recipe

Name: Ossobuco in Mushroom Sauce with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Veal Shanks; 1 cup Flour, For Dusting; 1 dash Olive Oil; 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Glace (reduced Fond); 1 cup, 4 tablespoons, 3/4 teaspoons, 1-78 pinches Marsala Wine; 2-23 ounces, weight Dried Mushrooms; 2 cloves Garlic; 2 whole Shallots; 2 whole Bay Leaves; 1/2 pounds, 2-58 ounces, weight Fresh Mushrooms; 1 Tablespoon Butter; 2 cubes Mushroom Stock; 1 whole Lemon, Zest Only; 1/2 bunches Flat-leaf Parsley; 2 cloves Garlic

Servings: persons

4 whole Veal Shanks
1 cup Flour, For Dusting
1 dash Olive Oil
2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Glace (reduced Fond)
1 cup, 4 tablespoons, 3/4 teaspoons, 1-78 pinches Marsala Wine
2-23 ounces, weight Dried Mushrooms
2 cloves Garlic
2 whole Shallots
2 whole Bay Leaves
1/2 pounds, 2-58 ounces, weight Fresh Mushrooms
1 Tablespoon Butter
2 cubes Mushroom Stock
1 whole Lemon, Zest Only
1/2 bunches Flat-leaf Parsley
2 cloves Garlic

1
1.
2
Make small cuts in the veal shanks and coat them in flour.
3
Fry them until golden brown.
4
2.
5
In a large (and deep) saucepan, bring the glace to the boil with the marsala wine.
6
3.
7
Add the shanks and the dried mushrooms, garlic, shallots and bay leaves.
8
Put the pan with a lid in the oven at 120 degrees C for at least 1 1/2 hours.
9
Check every 30 minutes on the progess.
10
The meat needs to be really tender.
11
4.
12
Clean the fresh mushrooms and fry them in a pan with a little bit of butter.
13
5.
14
Take the shanks out of the sauce and keep warm.
15
Put the pan on high heat and reduce the sauce down.
16
Add the fresh mushrooms and the 2 mushroom stock cubes.
17
Season to taste with salt and pepper.
18
6.
19
While the sauce is reducing, make the gremolata.
20
Zest the lemon and chop the parsley and the garlic.
21
For a softer tasting garlic, bake the garlic in the oven first.
22
Mix well.
23
7.
24
Serve on a deep plate.
25
Place the shank in the middle of the plate and spoon the sauce around and on top.
26
Sprinkle with the gremolata.
27
Serve risotto on the side.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole Veal Shanks, 1 cup Flour, For Dusting, 1 dash Olive Oil, 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Glace (reduced Fond), and more.

Yes, Ossobuco in Mushroom Sauce with Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ossobuco in Mushroom Sauce with Gremolata

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