Ossobuco alla Milanese Recipe

Name: Ossobuco alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Ossobuco; 1/2 cups Flour; 1-78 ounces, weight Butter; 1 cup White Wine; 4 Tablespoons Tomato Sauce; 1 clove Garlic, Minced; 1 whole Lemon Zest; 2 Tablespoons Chopped Fresh Parsley; 2 teaspoons Salt; 2 teaspoons Ground Black Pepper

Servings: persons

4 pieces Ossobuco
1/2 cups Flour
1-78 ounces, weight Butter
1 cup White Wine
4 Tablespoons Tomato Sauce
1 clove Garlic, Minced
1 whole Lemon Zest
2 Tablespoons Chopped Fresh Parsley
2 teaspoons Salt
2 teaspoons Ground Black Pepper

1
Salt and pepper the ossobuco then dredge each slice/piece in flour.
2
In a skillet, melt butter and brown ossobuco on both sides.
3
Pour in the wine, turn on to high heat and let evaporate.
4
Add tomato sauce, adjust seasoning with salt, turn to low heat, cover with a lid and let simmer for about 1 hour (more if necessary).
5
In a bowl combine minced garlic, lemon zest and chopped persley.
6
When the ossobuco is almost ready, add the garlic/zest/parsley mix to the meat and keep cooking for 10 more minute.
7
Turn off the heat and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Ossobuco, 1/2 cups Flour, 1-78 ounces, weight Butter, 1 cup White Wine, and more.

Yes, Ossobuco alla Milanese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ossobuco alla Milanese

How did you like this recipe?

Frequently Asked Questions