Ossobuco alla Milanese Recipe

Name: Ossobuco alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Ossobuco; 1/2 cups Flour; 1-78 ounces, weight Butter; 1 cup White Wine; 4 Tablespoons Tomato Sauce; 1 clove Garlic, Minced; 1 whole Lemon Zest; 2 Tablespoons Chopped Fresh Parsley; 2 teaspoons Salt; 2 teaspoons Ground Black Pepper

Servings: persons

1
Salt and pepper the ossobuco then dredge each slice/piece in flour.
2
In a skillet, melt butter and brown ossobuco on both sides.
3
Pour in the wine, turn on to high heat and let evaporate.
4
Add tomato sauce, adjust seasoning with salt, turn to low heat, cover with a lid and let simmer for about 1 hour (more if necessary).
5
In a bowl combine minced garlic, lemon zest and chopped persley.
6
When the ossobuco is almost ready, add the garlic/zest/parsley mix to the meat and keep cooking for 10 more minute.
7
Turn off the heat and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Ossobuco, 1/2 cups Flour, 1-78 ounces, weight Butter, 1 cup White Wine, and more.

Yes, Ossobuco alla Milanese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ossobuco alla Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions