Ossobuco Al Forno - Baked Veal Shanks Recipe

Name: Ossobuco Al Forno - Baked Veal Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks (cut 2-inch thick); 2 tablespoons flour; salt & freshly ground black pepper, to taste; 1/4 cup olive oil; 1 teaspoon butter or 1 teaspoon margarine; 1 cup chopped tomato (canned are fine); 1 cup chicken broth; 1/4 cup wine (red or white); 2 tablespoons fresh lemon juice; 2 -4 fresh basil leaves, chopped 1; 1 spring fresh rosemary (optional); 1 dash cinnamon; 1/2 teaspoon garlic powder; 2 -4 carrots, peeled (optional)

Servings: persons

4 veal shanks (cut 2-inch thick)
2 tablespoons flour
salt & freshly ground black pepper, to taste
1/4 cup olive oil
1 teaspoon butter or 1 teaspoon margarine
1 cup chopped tomato (canned are fine)
1 cup chicken broth
1/4 cup wine (red or white)
2 tablespoons fresh lemon juice
2 -4 fresh basil leaves, chopped 1
1 spring fresh rosemary (optional)
1 dash cinnamon
1/2 teaspoon garlic powder
2 -4 carrots, peeled (optional)

1
Preheat oven to 375u00b0F.
2
Season shanks with salt and pepper; dust with flour.
3
In a large skillet, heat olive oil and butter; brown the shanks.
4
Remove to a large baking dish.
5
Adjust carrots beside the meat (optional).
6
To the skillet, add the tomatoes, broth, wine, lemon juice, basil, cinnamon and garlic powder.
7
Stir together, scraping up any browned bits on the bottom of the pan.
8
Pour over shanks.
9
Cover the veal shank with aluminum foil and.
10
bake at 375u00b0F for 1 1/2 hour or until tender and brown.
11
Note: I tried this recipe out. It was really delicious. We got this meat without bones; and this for the same price!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 veal shanks (cut 2-inch thick), 2 tablespoons flour, salt & freshly ground black pepper, to taste, 1/4 cup olive oil, and more.

Yes, Ossobuco Al Forno - Baked Veal Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ossobuco Al Forno - Baked Veal Shanks

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