Osso Buco With Balsamic Onions Recipe

Name: Osso Buco With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups onions, vertically sliced; 1 1/2 cups dry white wine, divided; 1 tablespoon sugar; 2 teaspoons dried thyme, divided; 1/2 teaspoon black pepper, divided; 3 tablespoons balsamic vinegar; 4 veal shanks (10 oz. each - 1 1/2 inches thick); 3 cups fat-free low-sodium chicken broth; 1/2 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano; 4 garlic cloves, minced; 1/2 cup tubetti pasta (small, tube-shaped pasta); 1 (19 ounce) can cannellini beans, rinsed and drained; 1/4 cup fresh basil, sliced; 2 teaspoons lemon zest

Servings: persons

4 cups onions, vertically sliced
1 1/2 cups dry white wine, divided
1 tablespoon sugar
2 teaspoons dried thyme, divided
1/2 teaspoon black pepper, divided
3 tablespoons balsamic vinegar
4 veal shanks (10 oz. each - 1 1/2 inches thick)
3 cups fat-free low-sodium chicken broth
1/2 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano
4 garlic cloves, minced
1/2 cup tubetti pasta (small, tube-shaped pasta)
1 (19 ounce) can cannellini beans, rinsed and drained
1/4 cup fresh basil, sliced
2 teaspoons lemon zest

1
Combine onion, 1/2 cup wine, sugar, 1 teaspoons thyme and 1/4 teaspoons black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, cook uncovered, 15 minutes or until liquid almost evaporates and onions are caramelized. Remove 3/4 cup onion mixture; set aside.
2
Sprinkle the veal with 1/4 teaspoons black pepper. Add 1 cup wine, 1 teaspoons thyme, veal, broth, red pepper, tomatoes, and garlic to pan; bring to a boil. Cover and reduce heat and simmer 1 hour and 15 minutes, turning veal occasionally. Uncover and cook for 30 minutes. Stir in pasta and beans and simmer 15 minutes or until pasta is tender. Serve with the reserved onion mixture, basil, and lemon zest.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups onions, vertically sliced, 1 1/2 cups dry white wine, divided, 1 tablespoon sugar, 2 teaspoons dried thyme, divided, and more.

Yes, Osso Buco With Balsamic Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco With Balsamic Onions

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