Osso Buco Milanese Recipe

Name: Osso Buco Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; salt and pepper; 6 pieces veal shanks, 1/2-pound each; 1/3 cup olive oil; 3 tablespoons butter; 2 large carrots, peeled and sliced; 1 large onion, diced; 2 stalks celery, sliced; 1 tablespoon garlic, chopped; 2 bay leaves, crushed; 3 tablespoons fresh marjoram or 1 tablespoon dried marjoram; 1 cup fresh parsley, chopped; 1 lemon, rind of, grated; 1 1/2 cups dry white wine; 1 (19 ounce) can Italian plum tomatoes, drained, coarsely chopped; 1 1/2 cups chicken broth; For Gremolata; 4 teaspoons fresh parsley, chopped; 2 teaspoons lemon zest; 1 garlic clove, finely chopped

Servings: persons

1/4 cup flour
salt and pepper
6 pieces veal shanks, 1/2-pound each
1/3 cup olive oil
3 tablespoons butter
2 large carrots, peeled and sliced
1 large onion, diced
2 stalks celery, sliced
1 tablespoon garlic, chopped
2 bay leaves, crushed
3 tablespoons fresh marjoram or 1 tablespoon dried marjoram
1 cup fresh parsley, chopped
1 lemon, rind of, grated
1 1/2 cups dry white wine
1 (19 ounce) can Italian plum tomatoes, drained, coarsely chopped
1 1/2 cups chicken broth
For Gremolata
4 teaspoons fresh parsley, chopped
2 teaspoons lemon zest
1 garlic clove, finely chopped

1
Combine flour, salt and pepper in a plastic bag.
2
Add veal shanks and coat with flour mixture.
3
Heat oil in a large skillet and brown veal on both sides.
4
Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
5
Saute for 5 minutes.
6
Add wine and continue cooking for 5 minute more.
7
Stir in tomatoes and broth.
8
Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
9
Garnish with gremolata.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup flour, salt and pepper, 6 pieces veal shanks, 1/2-pound each, 1/3 cup olive oil, and more.

Yes, Osso Buco Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Milanese

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