Osso Buco Chicken Recipe

Name: Osso Buco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 -8 boneless skinless chicken thighs; ¾ cup all-purpose flour; ¾ teaspoon salt; ¼ teaspoon black pepper; 3 cups chopped onions; 1 ½ cups diced carrots; ¾ cup diced celery; 2 garlic cloves, minced; ¾ cup dry white wine; 1 (28 ounce) can diced tomatoes, drained; 1 tablespoon all-purpose flour; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon rosemary; 3 tablespoons chopped fresh parsley; 2 teaspoons grated lemon rind; ¼ teaspoon garlic clove, minced

Servings: persons

2 tablespoons olive oil
6 -8 boneless skinless chicken thighs
¾ cup all-purpose flour
¾ teaspoon salt
¼ teaspoon black pepper
3 cups chopped onions
1 ½ cups diced carrots
¾ cup diced celery
2 garlic cloves, minced
¾ cup dry white wine
1 (28 ounce) can diced tomatoes, drained
1 tablespoon all-purpose flour
½ teaspoon basil
½ teaspoon oregano
½ teaspoon rosemary
3 tablespoons chopped fresh parsley
2 teaspoons grated lemon rind
¼ teaspoon garlic clove, minced

1
Preheat oven to 350 degrees.
2
Combine 3/4 cup all-purpose flour, 1/4 teaspoons salt and pepper.
3
Heat 1 tablespoons olive oil in alarg non-stick skillet over medium-high heat.
4
Rinse chicken thighs and pat dry.
5
Cover chicken thighs with seasoned flour and shake off excess flour.
6
Add chicken to pan; cook 4 minutes on each side or until browned.
7
Remove chicken from pan.
8
Heat 1 tablespoon olive oil in pan over medium-high heat.
9
Add onion, carrot, celery and 2 garlic cloves.
10
Cover and cook 5 minutes or until tender, stirring occasionally.
11
Stir in wine, scraping pan to loosen browned bits.
12
Stir in 1/2 teaspoons salt, tomato, basil, oregano, rosemary and 1 tablespoons flour; bring to a boil.
13
Cover, reduce heat to medium-low, and cook 15 minutes.
14
Transfer 1/2 of vegetable mixture into a covered baking dish.
15
Place browned chicken thighs on top of vegetables and cover with remaining vegetable mixture.
16
Cover and cook in preheated oven for 40 minutes or until chicken is done.
17
To prepare gremolata, combine last three ingredients.
18
Sprinkle over chicken mixture.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 -8 boneless skinless chicken thighs, ¾ cup all-purpose flour, ¾ teaspoon salt, and more.

Yes, Osso Buco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Chicken

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