Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; 3 lbs beef shanks, trimmed of fat; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 1 stalk celery, diced; 2 garlic cloves, chopped; 1 ½ cups tomato sauce; 1 ½ cups white wine; 1 tablespoon fresh basil, chopped; 1 ½ teaspoons fresh thyme, chopped; 1 bay leaf; 1 tablespoon fresh parsley, chopped

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
3 lbs beef shanks, trimmed of fat
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
1 stalk celery, diced
2 garlic cloves, chopped
1 ½ cups tomato sauce
1 ½ cups white wine
1 tablespoon fresh basil, chopped
1 ½ teaspoons fresh thyme, chopped
1 bay leaf
1 tablespoon fresh parsley, chopped

1
Preheat oven to 350 degrees F.
2
In a shallow dish combine flour, salt and pepper.
3
Roll beef pieces in the flour mixture and shake off excess.
4
Heat 1/2 tablespoons of the oil in a Dutch oven or heavy over proof skillet over medium-high heat.
5
In two batches, brown the beef on all sides, about 8 to 10 minutes per batch, using the remaining 1/2 tablespoons oil for the second batch.
6
Remove the beef to a bowl and set aside.
7
Reduce heat to medium; add onions, carrots and celery to the pan and cook, stirring, until softened, 3 to 5 minutes.
8
Add garlic and cook until aromatic, about 30 seconds.
9
Stir in tomato sauce, wine basil thyme and bay leaf.
10
Add the reserved beef and returned to a simmer.
11
Cover and bake for 1 1/2 hours, or until the beef is tender, turning the meat once after 45 minutes.
12
Discard the bay leaf, taste and adjust seasoning.
13
Sprinkle with parsley and serve.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, 3 lbs beef shanks, trimmed of fat, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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