How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Buco?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon ground black pepper, 2 pounds veal shank, and more.

Is Osso Buco suitable as meat & poultry?

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Buco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 2 pounds veal shank; 3 tablespoons butter; 3 tablespoons olive oil; 1 cup chopped onion; 1 cup thinly sliced carrots; 1/2 cup chopped celery; 2 cloves garlic, crushed; 1 (8 ounce) can tomato sauce; 1 cup water; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3 sprigs fresh parsley; 1 bay leaf

Osso Buco

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Osso Buco – a delicious recipe with all-purpose, salt, ground black pepper, veal shank, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Osso Buco

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