Osso Bucco-Style Chicken Recipe

Name: Osso Bucco-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 lbs boneless skinless chicken thighs; 1/2 cup chopped onion; 1 celery, chopped; 2 small carrots, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can whole peeled tomatoes with juice; 2/3 cup chicken broth; 1/2 cup dry white wine; 1 bay leaf; 3 tablespoons chopped fresh parsley; 1 teaspoon grated lemon zest

Servings: persons

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1/2 cup chopped onion
1 celery, chopped
2 small carrots, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can whole peeled tomatoes with juice
2/3 cup chicken broth
1/2 cup dry white wine
1 bay leaf
3 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest

1
Heat the oil in a large nonstick dutch oven over medium heat.
2
Add in chicken; cook about 5 minutes or until browned on both sides; transfer chicken to a plate.
3
Add in the onion, celery, carrots, and 1/2 of the garlic to the dutch oven.
4
Stir/saute about 8 minutes or until the vegetables are very soft.
5
Add in the tomatoes, broth, wine, and bay leaf, stirring with a fork to break up the tomatoes.
6
Return the chicken to the pan; bring to a boil.
7
Lower heat, cover, and simmer for 15 minutes or until the chicken is tender.
8
Discard the bay leaf.
9
In a small bowl, combine the parsley, lemon zest, and remaining garlic; sprinkle mixture over chicken.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 lbs boneless skinless chicken thighs, 1/2 cup chopped onion, 1 celery, chopped, and more.

Yes, Osso Bucco-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco-Style Chicken

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