Osso Bucco of Carrots Recipe

Name: Osso Bucco of Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g carrots; 120 g unsalted butter; 230 g onions, peeled and finely chopped; 650 g passata; 1 stalk celery, finely sliced; 2 cloves garlic, sliced; 1 bouquet garni; 12 orange, peeled and sliced; ½ cup parsley, finely chopped; salt and pepper

Servings: persons

900 g carrots
120 g unsalted butter
230 g onions, peeled and finely chopped
650 g passata
1 stalk celery, finely sliced
2 cloves garlic, sliced
1 bouquet garni
12 orange, peeled and sliced
½ cup parsley, finely chopped
salt and pepper

1
Peel and wash the carrots but leave them whole Melt 80g of the butter in a frying pan and saute the carrots until brown, turning regularly.
2
This will take 10-15 minutes.
3
Take the carrots out of the pan and add the onion and half of the remaining butter.
4
Saute for a couple minutes and then add the passata, celery, garlic and the bouquet garni.
5
Reduce the heat and simmer gently for a couple minutes, then add the orange.
6
Season with salt and pepper and simmer for 30 minutes.
7
Return the carrots to the pan and cook, covered, on the lowest heat possible for an hour and a half.
8
Stir occasionally.
9
When they are easily pierced with a sharp knife, remove the carrots and set aside.
10
Reduce the sauce until thick.
11
Stir in the remaining butter and then pour all the sauce over the carrots and sprinkle with parsley.
12
Serve immediately.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900 g carrots, 120 g unsalted butter, 230 g onions, peeled and finely chopped, 650 g passata, and more.

Yes, Osso Bucco of Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco of Carrots

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