Osso Bucco - Beef Shanks Recipe

Name: Osso Bucco - Beef Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef shanks, cut 1 1/2 inches thick; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 1 large onion; 8 garlic cloves; 3 celery ribs; 3 large carrots, 1/2 inch; 1 hot chili pepper, long; 1/2 teaspoon orange zest (optional); 1/4 teaspoon sage; 1 teaspoon parsley; 1/4 teaspoon thyme; 1 bay leaf; 1 cup beef stock; 3/4 cup red wine; 4 large tomatoes, skinned and chopped; 3 ounces pancetta

Servings: persons

4 beef shanks, cut 1 1/2 inches thick
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
1 large onion
8 garlic cloves
3 celery ribs
3 large carrots, 1/2 inch
1 hot chili pepper, long
1/2 teaspoon orange zest (optional)
1/4 teaspoon sage
1 teaspoon parsley
1/4 teaspoon thyme
1 bay leaf
1 cup beef stock
3/4 cup red wine
4 large tomatoes, skinned and chopped
3 ounces pancetta

1
heat oven to 325 degrees.
2
dredge the shanks in flour salt and pepper mixture.
3
heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
4
Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
5
add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
6
add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
7
place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 beef shanks, cut 1 1/2 inches thick, 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Osso Bucco - Beef Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco - Beef Shanks

How did you like this recipe?

Frequently Asked Questions