How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Bucco?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp butter, 2 1/4 lbs veal shin (osso bucco), 1 cup all-purpose flour, seasoned with salt and pepper, and more.

Is Osso Bucco suitable as meat & poultry?

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Bucco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 2 1/4 lbs veal shin (osso bucco); 1 cup all-purpose flour, seasoned with salt and pepper; 2 None carrots, finely chopped; 2 None celery stalks, finely chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 4 sprigs thyme; 1 None bay leaf; 1/2 cup white wine or dry vermouth; 14 oz can diced tomatoes; 1/2 cup beef stock; None None Mashed potatoes, to serve

Try this homemade Osso Bucco recipe the whole family will love. Made with olive oil, butter, veal shin and flour. Easy step-by-step instructions included.

This Osso Bucco relies on simple, everyday ingredients such as olive oil, butter, veal shin (osso bucco) and none carrots, finely chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

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