How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Bucco?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp butter, 2 1/4 lbs veal shin (osso bucco), 1 cup all-purpose flour, seasoned with salt and pepper, and more.

Is Osso Bucco suitable as meat & poultry?

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Bucco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 2 1/4 lbs veal shin (osso bucco); 1 cup all-purpose flour, seasoned with salt and pepper; 2 None carrots, finely chopped; 2 None celery stalks, finely chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 4 sprigs thyme; 1 None bay leaf; 1/2 cup white wine or dry vermouth; 14 oz can diced tomatoes; 1/2 cup beef stock; None None Mashed potatoes, to serve

Osso Bucco – a delicious recipe with olive oil, butter, veal shin, flour, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Osso Bucco

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