Osmanli Kebabs

1. 1

   Wash meat, wipe, cut into bigger cubes, put into a deeper pan, pour lemon juice over, sprinkle with chopped onion.

2. 2

   Leave to stand in a cool place for at least 1 hour.

3. 3

   In the meantime pick over rice, wash and dry.

4. 4

   Heat oil, add rice and cook slowly until glassy, pour in warm water in which saffon has been dissolved, add salt and pepper.

5. 5

   Simmer until tender.

6. 6

   Thread meat on to skewers without onion.

7. 7

   Grill on medium heated gridiron.

8. 8

   Turn while grilling and brush with oil, as needed.

9. 9

   Put rice on a serving plate and arrange kebabs over it.

10. 10

    Serve with some fresh vegetables or salad.

No additional tips available.