How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oslo Cake?

You need 7 ingredients. The key ingredients include: 1 cube oleo, 1 c. water, 1 c. flour, 4 eggs, and more.

Is Oslo Cake suitable as baking & desserts?

Yes, Oslo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oslo Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oslo Cake Recipe – Eats Now

Name: Oslo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube oleo; 1 c. water; 1 c. flour; 4 eggs; powdered sugar; water; slivered almonds

Oslo Cake – a delicious recipe with oleo, water, flour, eggs, powdered sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cube oleo
1 c. water
1 c. flour
4 eggs
powdered sugar
water
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oslo Cake

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