Orzo With Sausage, Peppers, And Tomatoes Recipe

Name: Orzo With Sausage, Peppers, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 pound orzo pasta; 2 tablespoons olive oil; 2 links (7 ounces total) mild Italian turkey sausage, castings removed; 1 garlic clove, minced; 2 jarred roasted red bell peppers, cut in 1/4 inch strips; 2 plum tomatoes, chopped; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons chopped fresh flat-leaf parsley leaves; salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese

Servings: persons

3 cups chicken broth
1 pound orzo pasta
2 tablespoons olive oil
2 links (7 ounces total) mild Italian turkey sausage, castings removed
1 garlic clove, minced
2 jarred roasted red bell peppers, cut in 1/4 inch strips
2 plum tomatoes, chopped
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh flat-leaf parsley leaves
salt and freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

1
In a large saucepan, bring the chicken broth and 3 cups of water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
2
While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the turkey sausage and saute until cooked through, about 4 minutes. Add the garlic and cook for 1 minute. Add the bell peppers, tomatoes, and red pepper flakes (if using) to the pan and cook until heated through, about 2 minutes.
3
Drain the pasta, reserving about 1/2 cup of the cooking liquid, and transfer it to a large serving bowl. Add the sausage mixture, 1 tablespoon of the parsley, and salt and pepper to taste. Toss well to combine, adding the reserved cooking liquid if needed to loosen the pasta. Top with the Parmesan and sprinkle with remaining parsley.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken broth, 1 pound orzo pasta, 2 tablespoons olive oil, 2 links (7 ounces total) mild Italian turkey sausage, castings removed, and more.

Yes, Orzo With Sausage, Peppers, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Sausage, Peppers, And Tomatoes

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