How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Pesto And Peas?

You need 14 ingredients. The key ingredients include: Pesto:, 2 tablespoons coarsely chopped walnuts, 1 garlic clove, peeled, 1 1/2 cups torn spinach, and more.

Is Orzo With Pesto And Peas suitable as pasta & noodles?

Yes, Orzo With Pesto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Pesto And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Pesto And Peas Recipe

Name: Orzo With Pesto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 2 tablespoons coarsely chopped walnuts; 1 garlic clove, peeled; 1 1/2 cups torn spinach; 1 1/2 cups trimmed arugula; 3 tablespoons grated Parmesan cheese; 2 tablespoons water; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons olive oil; Remaining ingredients:; 2 cups hot cooked orzo (about 1 cup uncooked rice-shaped pasta); 1 cup shelled green peas (about 3/4 pound unshelled green peas)

Try this homemade Orzo With Pesto And Peas recipe the whole family will love. Made with walnuts, garlic, torn spinach and arugula. Easy step-by-step ins…

This Orzo With Pesto And Peas relies on simple, everyday ingredients such as pesto:, coarsely chopped walnuts, garlic clove, peeled and torn spinach. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Pesto And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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