Orzo With Peas

1. 1

   In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.

2. 2

   Transfer orzo to a large bowl.

3. 3

   Add peas and toss to combine.

4. 4

   In a small skillet, combine butter with 2 tablespoons of water and lemon juice.

5. 5

   Bring to a boil.

6. 6

   Stir in salt, pepper and dill.

7. 7

   Pour over orzo.

8. 8

   Toss to combine.

9. 9

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.