How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Feta And Almonds?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) orzo pasta, 1 large onion, chopped, 8 tablespoons olive oil, divided, 2 cups (8 ounces) crumbled feta cheese, and more.

Is Orzo With Feta And Almonds suitable as pasta & noodles?

Yes, Orzo With Feta And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Feta And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Feta And Almonds Recipe

Name: Orzo With Feta And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) orzo pasta; 1 large onion, chopped; 8 tablespoons olive oil, divided; 2 cups (8 ounces) crumbled feta cheese; 1 cup sliced almonds, toasted; 1/2 cup dried currants; 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Orzo With Feta And Almonds recipe the whole family will love. Made with orzo pasta, onion, olive oil and feta cheese. Easy step-by-ste…

This Orzo With Feta And Almonds relies on simple, everyday ingredients such as (16 ounces) orzo pasta, large onion, chopped, olive oil, divided and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Feta And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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