How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Everything?

You need 10 ingredients. The key ingredients include: 1 1/2 cups orzo pasta (about 10 ounces), 1/3 cup packed chopped drained sun-dried tomato packed in oil, 5 tablespoons extra virgin olive oil, 1/4 cup balsamic vinegar, and more.

Is Orzo With Everything suitable as pasta & noodles?

Yes, Orzo With Everything falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Everything?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Everything Recipe

Name: Orzo With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo pasta (about 10 ounces); 1/3 cup packed chopped drained sun-dried tomato packed in oil; 5 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup packed chopped kalamata olive; 1 cup finely chopped radicchio; 1/2 cup toasted pine nuts; 1/2 cup chopped fresh basil; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced

Try this homemade Orzo With Everything recipe the whole family will love. Made with orzo pasta, tomato, extra virgin olive oil and balsamic vinegar. Eas…

This Orzo With Everything relies on simple, everyday ingredients such as orzo pasta (about 10 ounces), extra virgin olive oil, balsamic vinegar and finely chopped radicchio. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orzo With Everything

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions