Orzo with Chile and Scallions

1. 1

   Cook orzo in a 4-quart heavy pot of boiling salted water until al dente.

2. 2

   Reserve 1/2 cup cooking water, then drain orzo in a sieve.

3. 3

   Wipe pot dry and add oil, then heat over moderate heat until hot but not smoking.

4. 4

   Add chile and cook, stirring, until softened, 1 to 2 minutes.

5. 5

   Add white and pale green parts of scallions and cook, stirring, until softened, about 2 minutes, then add scallion greens and cook, stirring, until softened, about 1 minute.

6. 6

   Add orzo, reserved water, salt, and pepper, stirring to combine.

7. 7

   Remove pot from heat and stir in cheese.

* Per serving · 4 servings · Values may vary.

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