Orzo with Cherry Tomatoes, Feta and Mint

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the orzo and cook until tender but still firm to the bite, about 7 minutes.

3. 3

   While the pasta is cooking, heat 1/4 cup of the olive oil in a large saute pan over medium-low heat.

4. 4

   Add the shallots and garlic, and saute until the shallots begin to soften and the garlic is fragrant, about 1 minute.

5. 5

   Add the cherry tomatoes and cook just to warm through, about 1 minute.

6. 6

   Add the warm tomato mixture to a large bowl along with the feta, arugula, mint, balsamic vinegar, salt and pepper.

7. 7

   Drain the orzo and add it to the bowl.

8. 8

   Drizzle with the remaining 1/4 cup olive oil.

9. 9

   Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.