How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs ?

You need 1 ingredient. The key ingredients include: ["2 medium golden beets, peeled, cut into 1/8""-thick matchsticks (about 1 1/2 cups)", "2/3 cup finely chopped fresh dill", "2/3 cup pitted, chopped black olives", "1/4 cup extra-virgin olive oil, plus more to taste", "1 teaspoon kosher salt, plus more to taste", "1 pound orzo", "6 large eggs", "Coarsely ground black pepper", "6 ounces feta, crumbled (about 1 1/2 cups)"].

Is Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs suitable as pasta & noodles?

Yes, Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs

Name: Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 medium golden beets, peeled, cut into 1/8""-thick matchsticks (about 1 1/2 cups)", "2/3 cup finely chopped fresh dill", "2/3 cup pitted, chopped black olives", "1/4 cup extra-virgin olive oil, …

Try this homemade Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs recipe the whole family will love. Made with golden beets, fresh dill, black olive…

This Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["2 medium golden beets, peeled, cut into 1/8""-thick matchsticks (about 1 1/2 cups)", "2/3 cup finely chopped fresh dill", "2/3 cup pitted, chopped black olives", "1/4 cup extra-virgin olive oil, plus more to taste", "1 teaspoon kosher salt, plus more to taste", "1 pound orzo", "6 large eggs", "Coarsely ground black pepper", "6 ounces feta, crumbled (about 1 1/2 cups)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions