Orzo Tuna Salad Cucumber Boats

1. 1

   In a pot, put water and stock to boil. Cook Orzo for about 8 min. Drain. In a pan, add a little olive oil and carrots, celery, and onion. Sautee for about 6 minutes. Add tuna, seasonings, and olives. Warm through. Add orzo, lime, scallions, cilantro and lime juice. Stir to combine. Add a little olive oil. Serve in scooped out cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.