Fresh, crisp and full of flavor — this Orzo Salad With Zucchini and Feta is a must-try. Made with orzo pasta, olive oil, white wine vinegar and red pepp…
This Orzo Salad With Zucchini and Feta relies on simple, everyday ingredients such as orzo pasta, olive oil, white wine vinegar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026